Why is it called a turkey if the bird is from North America, not the country of Turkey?
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Well it turns out it is from Turkey—sort of. Guinea fowl from Madagascar were imported into Europe through the Ottoman Empire, so most Europeans called the bird a Turkey bird, and later just turkey.
When Europeans encountered turkeys in North America, they classified them as a type of guinea fowl, and used the same name. Over time, the meaning of the word turkey narrowed to refer to just the North American bird.
Similarly, during the colonial era corn was sometimes called turkey wheat, because it too was also imported through the Ottoman Empire.